How to cook sago milk? Sago is one of the desserts that many people like to eat. There are many cooking methods of sago, among which milk sago is the most common one. Cooked sago mixed with milk or coconut milk is more delicious, healthy and nutritious than milk tea. So how do you cook sago milk?

How to cook sago milk 1 This sago is very small and easy to cook. Fire for 20 minutes, stew for 25 minutes, no white core at all.

A little intimidation to stop intensive phobia, you can add some rock sugar in the last 5 minutes of the fire, because sago itself has no taste.

After stewing, you can't see it. Take it out and wash it in cold water Rinse it clean.

Pour the milk in and have a good drink. This is really a wonderful game, and I have enjoyed it all my life.

How to cook sago milk? 2 Prepare ingredients and portions.

Boil a pot of water in a small deep pot. When the water boils, add sago. Stir at first to prevent the bottom from burning. After boiling again, cover the pot and cook for 15 minutes.

When cooking sago, cut the mango in half, check the pulp with mango skin, and cut the mango meat with a knife.

Boil sago until there is a white spot in the middle, and continue to set the time. Turn off the fire and stew 10 minutes without white spots. Sago is ready.

Pour the milk into the wireless juice cup, add the right amount of mango meat, don't put all the mango meat in it, leave some in the dessert bowl.

Beat into a delicate mango milkshake

After the sago is cooked, soak it in cold water and filter out some sticky water with a strainer.

Pour mango milkshake into a cup, add sago and stir.

Put the mango sago into the dessert bowl and put the appropriate amount of mango meat on it.

Mango is very sweet, so there is no need to add sugar. If the taste is sweet, you can add a little sugar or honey.

Mango sago without sugar will have lower calories.

How to cook sago milk? 3 1 Boil the water first and open the sago. When cooking sago, remember to stir it to prevent the water from sticking to the pot when it thickens? Cook until the outer ring of sago becomes translucent and there are white spots inside, then close the fire cover for half an hour.

Sago will become completely transparent when cooked. At this time, use a colander to pick it up and put it in cold water to prevent it from sticking together, and you can play more Q.

In a fresh-keeping bowl

Boil taro balls ~ float and they will be cooked!

Add sago and pure milk. The semi-finished products I bought are delicious and a little sweet. Babies who like sweet food can also add some honey ~

Taro QQ bounces, a little sweet ~ with iced milk and sago!

Add two crispy black pepper sausages ~ salty and sweet, delicious and not expensive ~