Ingredients: fern root noodles; soy sauce; June fresh; rice vinegar; salt; monosodium glutamate; freshly ground chili powder; garlic; green and red peppers; sesame seeds; red oil

How to make Hot and Sour Fern Root Vermicelli ?

1, all ingredients

2, boil the water in the soup pot, hold one end of the fern root noodles with your hand and put it into the pot to spread it out, stirring with chopsticks so that all the fern root noodles are soaked with water. Reduce the heat to medium until the fern root noodles become soft.

3. Mince the garlic, slice the green and red chili peppers into rings, toss in the seasonings and let stand for a few moments to let the chili pepper flavor blend into the seasonings

4. Drain the fern root noodles out of the water and pour in the seasonings to make them fully flavored and serve