Barbecues are usually held outdoors. When people go out, they usually put charcoal on the barbecue table, then light it with fire, then put a metal barbecue grill on the charcoal, then put raw fish, meat and other foods on the barbecue grill, and spread some seasonings such as soy sauce and Chili noodles on the food.
Related introduction:
Although barbecue mainly refers to barbecue, there are quite a few ingredients that can be roasted today. It can be said that any ingredients, including vegetables and fruits, can be roasted. Tofu, mushrooms and green peppers are common in Asia.
In terms of food in China, there is a barbecue called roast flavor, including roast goose, fried chicken with soy sauce, barbecue and barbecued pork. It is not a barbecue that diners can cook immediately, but it is also called BBQ in English.