Ingredients
Black striped fish 500g
ingredients
Salt 8g
Sugar 8g
Cooking wine 8ml
Vinegar 8ml
Soy sauce 10ml
Onion 8g
Ginger 8g
Garlic 8g
Pepper 10g
Chicken essence 5g
Pepper 10g
Oil 20ml
step
1. Remove gills, bellies and wash black carp.
2. Heat the oil in the pan for 7 minutes, put down the herring and fry it in medium heat.
3. Fry on both sides, add cooking wine and water.
4. Add salt, sugar, vinegar, ginger, garlic and pepper.
5. Add soy sauce, boil over high heat, medium heat 15 minutes.
6. Add pepper, chicken essence and onion.