2. Cut one onion into small pieces, break it into a plate, one green pepper and one red pepper, remove the pedicle and seed and cut it into triangles.

3. Prepare some auxiliary materials, cut garlic into garlic slices, cut shallots into onion segments, and then prepare red peppers suitable for your taste and cut them into segments.

4. Heat the wok and pour in a little vegetable oil. First, fry the chiba tofu. Wait until the surface of the chiba tofu is browned, and then control the oil to fill it out, so that it has a soft taste.

5, pour a little vegetable oil into another pot, add red pepper, garlic slices and chopped green onion when the oil is hot, stir-fry until fragrant, add a spoonful of bean paste, and stir-fry the red oil of bean paste.

6. Add onion, green pepper and red pepper, stir-fry for about 20 seconds, and stir-fry the ingredients.

7. Add the fried Chiba bean curd, add 1 g pepper, 3 g soy sauce and 2 g salt, and quickly stir the seasoning evenly before serving.