Ingredients: 1 bowl of rice

Accessories: 10 grams of plant, 3 grams of salt, 2 eggs, 1 small onion.

Steps:

1, prepare the raw materials.

2, small onion chopped to answer with.

3, add a little salt to the eggs, mix well.

4, stir the egg mixture into the leftover rice.

5, mix well.

6, the pan into the appropriate amount of oil, burned to 80% hot.

7, pour in the leftover rice, stir fry.

8, add small onions, moderate salt, stir fry evenly.

9, out of the pot.