According to the calculation that one inch equals 2.54 cm, the diameter of a 6-inch cake is about 15.24 cm. Hold your hand flat, and put the cake on your hand, which basically just covers the whole hand. The cake is a little smaller than your hand.

6 inches = 1 5.24cm ≈1lb: 1-2 people, suitable for1personal enjoyment and two-person world scenes.

8 inches = 20.32 cm ≈ 2 pounds: for 2-4 people, suitable for family birthdays, various festivals, visiting relatives and friends.

10 inch = 25.4cm ≈ 3 pounds: 5-8 people, suitable for small birthday parties.

12 inch = 30.48cm ≈ 4 lbs: 8- 10 people, suitable for office enjoyment and medium-sized birthday parties.

14 inch = 35.56cm ≈ 5 lbs: 12- 14 people, suitable for company activities and class reunion.

16 inch = 40.64cm ≈ 6 pounds: 14- 16 people, suitable for all kinds of medium-sized celebrations.

Precautions for eating cake: 1, eat the cake as soon as possible.

Because of the short shelf life of cakes, consumers should not only choose the products produced by licensed and reputable manufacturers, but also check the marked production date when buying cakes made on the spot, especially cream, fresh milk and cheese cakes, and try to choose the products produced that day and eat them as soon as possible.

For pre-packaged cake products, we should pay attention to storing the products in a clean, ventilated, dry and cool environment to maintain the best quality as much as possible.

2. The raw materials for making cakes should be fresh.

At present, most cakes on the market are made and sold now, and the raw materials are easily contaminated by microorganisms. Whether you buy it from outside or make it at home, you should make sure that the cream and chocolate are fresh. Clean the fruit thoroughly before putting it in; If the whipped fresh milk is not used immediately, it should be refrigerated and used up within 4 hours.