How to eat: Soak in water for fifteen minutes, add seasonings, stir-fry and serve in soup, shredded pork and egg drop soup, etc.

Banzha skin belly: use high-quality dried pig skin , the back skin is made with a special process and is fried without frying. The skin is yellow-white in color, crispy in texture, uniform in hole shape, complete in block shape, and delicious in taste. It is a designated product for tourism in Huai'an City and a recommended product at the China Huai'an Huaiyang Cuisine Food and Culture Festival.