bones, onions, ginger, garlic, pepper, aniseed, fragrant leaves, cinnamon, hawthorn, tsaoko and pepper, soy sauce, soy sauce and rock sugar

Method

1. Cut the bones into small pieces and soak them in clear water, and change the water several times in the middle, so you don't need to do this.

2. Prepare seasonings: onion, ginger, garlic, aniseed pepper, cinnamon bark with fragrant leaves, hawthorn fruit and two small peppers. It's not that my family has too much seasoning. Just buy a bag of stew. Wrap the seasoning in gauze and cook the soup clean. There is also a bag of very important seasoning-big sauce. I didn't choose the brand specially, but I happened to have such a bag of sauce at home, so I just used it casually. Fortunately, it tasted good. Other soy sauce and soy sauce are not photographed, which doesn't prove that there is no ha _

3. Add water to the pressure cooker, throw all the seasonings in, pour some soy sauce and soy sauce rock sugar, and press it for 4 minutes on fire, and the simplest sauce bone is finished.