The four major cuisines of Shandong, Sichuan, Jiangsu and Guangdong were formed earlier. Later, local cuisines such as Zhejiang, Fujian, Hunan and Huizhou became famous gradually, thus forming the "eight major cuisines" in China. Shandong cuisine is the first of the eight major cuisines. Shandong cuisine has a long history, starting from the Spring and Autumn Period, and Shandong cuisine is a palace dish in the old society, which was eaten by the emperor, so it ranks first.