Exercise:
1, diced tomatoes.
2. Wash the yellow turtle.
3. Cut into two sections.
4. Prepare chopped green onion and ginger slices.
5. Preheat the oil pan.
6. Add the yellow turtle.
7. Add cooking wine and fry until six layers are cooked.
8. Add onion and ginger into the pot and saute.
9. Add diced tomatoes.
10, stir-fry tomato sauce and add water.
1 1. Add fish cooking wine and salt.
12, bring to a boil and add chicken essence and chopped green onion.
Method of turtle soup for confinement: stewed turtle soup with astragalus and medlar 10g, turtle 50g, ginger 10g, salad oil 800g, clear soup 1000g, salt 5g, chicken essence 3g and sugar1g..
Exercise:
1. Wash Radix Astragali and Fructus Lycii, cut soft-shelled turtle into pieces and blanch, and slice ginger for later use.
2, the net pot fire, add salad oil to fry the turtle slightly to control the oil.
3, the net pot is on fire, add broth, astragalus, ginger, medlar, turtle, simmer for 45 minutes after the fire is boiled.
Practice of turtle soup for confinement: dried fig turtle soup materials: turtle 1 only, 4 dried figs, 2 tsps of cooking wine, white pepper 1 tsp, and appropriate amount of refined salt.
Exercise:
1. The tortoise cuts its shell, takes out the meat and cuts it into big pieces.
2. Boil water in the pot, add a small amount of salt and cooking wine to the water, blanch the turtle in cold water, remove blood and impurities, immediately take it out for a bath, and remove the floating foam on the surface.
3. Add water to the enamel pot, put the scalded soft-shelled turtle into the pot, add 2 tsps of cooking wine, white pepper 1 tsp to remove the fishy smell, cover the pot, and turn to low heat after the water boils.
4. After half an hour, put the dried figs and red dates into the pot and cook intermittently for 40 minutes.
5. Add a little salt to taste before cooking.
The practice of confinement turtle soup: stewed turtle soup with cordyceps sinensis and red dates. Ingredients: turtle 300g, Cordyceps sinensis 1 0g, jujube10g, ginger10g, salad oil 800g, clear soup120g, salt 5g, chicken essence 3g, and sugar10g.
Exercise:
1. Chop soft-shelled turtle, blanch, wash Cordyceps sinensis and red dates, and slice ginger for later use.
2, the net pot is on fire, add salad oil to fry the turtle thoroughly, and then remove the oil control.
3. Get a clean pot on fire, add clear soup, ginger slices, red dates, Cordyceps sinensis and soft-shelled turtle, and simmer for 45 minutes.
Practice of turtle soup for confinement: Lycium barbarum pig hand turtle soup: turtle 350g, Lycium barbarum 50g, pig hand 50g, dried tangerine peel 5g, ginger 10g, salad oil 800g, water 1500g, salt 5g, chicken essence 3g and sugar1g.
Exercise:
1. Slaughter and blanch the soft-shelled turtle. Chop pig's hands and blanch them for later use. Wash Fructus Lycii and Pericarpium Citri Tangerinae, and soak in clear water. Slice ginger for later use.
2. Add salad oil to the net pot and stir-fry the turtle slightly.
3. Put a clean pot on fire, add clean water, pork hands, soft-shelled turtle, dried tangerine peel, ginger slices and medlar, and simmer for 1 hour.
Practice of turtle soup for confinement: Babao turtle soup materials: turtle 450g, sea cucumber 20g, scallop 20g, lotus seed 20g, glutinous rice 15g, pig fat lean meat 20g, yellow cake 20g, clean winter bamboo shoots 15g, mushrooms 20g, clean chicken 20g, pig elbow 20g and refined chicken.
Exercise:
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2. Cut the sea cucumber, pork, cake, bamboo shoots and shiitake mushrooms into 0.6 cm square dices and put them on the turtle's chest together with scallops, lotus seeds and glutinous rice.
3. Pour in the mixed juice of refined salt, Shaoxing wine, clear soup and turtle gall, put shredded ginger on the upper, middle and lower layers, and cover the turtle.
4. Put the pig's elbow on the turtle, put the ginger and pepper together, and put them on the turtle cover with the onion.
5. Put the turtle bowl into a cage and steam it with boiling water for 3-4 hours. Take out, take out chicken, elbow meat, onion and ginger slices.
6. Pour the turtle soup into the pot, boil it, thicken it with wet starch, and pour it on the turtle.
Practice of turtle soup for confinement: stewed turtle soup with medicinal diet. Materials: stewed pork ribs with medicinal diet 1 bag, mock turtle 300g, yam 200g, ginger 3 slices, 4 cups of water, wine 1 tablespoon, salt 1 teaspoon.
Exercise:
1, cut the mock turtle into pieces; Peel the yam and cut into pieces for later use.
2. Take a deep pot, add water, ginger slices and medicine bags, and boil over high fire until boiling. After stewing for 10 minute, add turtle pieces for stewing for 10 minute, then add yam and seasoning for stewing for 10 minute.
Method of turtle soup for confinement: Chicken fire turtle soup materials: turtle 1 (about 750g), chicken slices 10g, ham 10g, clear soup 1500g, salt, monosodium glutamate, yellow wine, onion and ginger slices.
Exercise:
1. Slaughter the soft-shelled turtle, eviscerate it, wash it, chop it, blanch the blood in a boiling water pot, remove the butter, wash off the blood foam, put it in a tasting pot, pour clear soup, and add chicken slices and ham; Add salt, yellow wine, onion, ginger and other seasonings.
2. Cover the seasoned turtle and steam for about half an hour. Remove from the fire, take out the onion knot and serve with ginger slices.
Practice of turtle soup for confinement: Tuanyu mutton soup materials: Tuanyu (turtle) 1000g, 50g apple, 50g mutton, 5g ginger, 5g monosodium glutamate, 6g salt and 0g pepper.
Exercise:
1, put the ball fish (soft-shelled turtle) in a boiling water pot and scald it to death, cut off its head and claws, uncover its shell, take out its internal organs and wash it.
2. Wash the mutton and cut it into 2 cm square pieces, blanch it with boiling water, remove it and wash it for later use.
3. Cut the fish balls into 2 cm square pieces, put them in the pot with the mutton, add some apples, ginger and water, put them on a big fire to boil, and then move them to a small fire to stew until they are cooked.
4. Add salt and pepper to taste.
Practice of turtle soup in confinement: stewed turtle soup materials: one turtle (about 500g is best), ham, mushrooms (dried and fragrant), ginger, garlic, onion, Shaoxing wine, salt and monosodium glutamate.
Exercise:
1. Turn the tortoise over with its back to the ground and its stomach to the sky. When it turns over and stretches its neck to the longest, it quickly cuts at the root of the neck with a sharp knife and then raises it to control the blood. Then put it in hot water with a water temperature of about 70~80 degrees, and scald it for 2~5 minutes (the specific time and temperature depend on the age and season of the turtle).
2. After cooling (those who can't wait to soak in cold water to cool down), cut a cross knife in the belly of the turtle with scissors or a sharp knife, dig out the internal organs, and slaughter the limbs and tail. The key is to take the butter off your legs.
3, but also gently scrape the black skin of the turtle. Be careful not to scratch or scratch the skirt (also known as the flying edge, which is located around the turtle and is the most fragrant and beautiful part of the turtle). After scraping the black skin, wash it. Even if the cleaning is basically completed.
4. After the soft-shelled turtle is processed, put it in a bowl, spread ham slices, put the mushrooms with ginger, garlic and onion, and finally add wine.
5, then hurry up and stew, look at the size of the turtle, the small one hour is almost enough, and the big one will add 60 minutes.