Main ingredients hairy crab moderate

Accessories green garlic, flour, salad oil, salt, vinegar, chicken essence, green onions, ginger, garlic, cooking wine, sesame oil, pepper, broth, egg whites (moderate)

Steps:

1. will be washed, the crab from the abdomen under the knife, each dissected four pieces;

2. put into a container. Sprinkle salt pepper, cooking wine marinade to taste;

3. Put the egg white into the vessel to add flour, the right amount of water into the egg white paste;

4. Onion, ginger washed and cut into julienne strips, garlic slices, green garlic washed and cut into inch segments;

5. And then chicken broth, cooking wine, salt, vinegar, chicken essence, onion and ginger strips, garlic slices, green garlic segments into the vessel to stir well into the sauce to be used;

6. Sit in a pot on the fire into the oil, oil temperature 6 - 7 when hot, will be dipped into the crab pieces of egg white paste, put into the pot and fry until golden brown fish out;

7. Sit in a pot on the fire into the oil, the oil temperature of 40% hot, poured into the deep-fried crab pieces;

8. Cooked into the adjusted juice, upside down and evenly, drizzled with sesame oil can be loaded into the plate.