Authentic Hong Kong morning tea, cozy syrup, fried spicy crab in typhoon shelter and vermicelli are the four kings.

Time-honored teahouse: Lianxianglou

Venue: Exit D2 of Central Station to Lan Kwai Fong

Snacks are very good, and many of them are made by hand. Ma Rong Bao, dried egg yolk, spicy cake and shrimp dumplings are unbeaten classics. The decoration inside still maintains the style of eschatology, just like the picture sense of Hong Kong films.

Authentic hong kong-style restaurant: cuiyuan

Venue: Causeway Bay Plaza

Very authentic Hong Kong-style restaurant, antique. The snacks are very good. Barbecued pork with iron plate honey sauce, fish balls, shrimp dumplings, horseshoe cakes and egg yolk buns are all delicious. Porridge, probably cooked for a long time, is very tasty.

Lan Fong Yuen

Venue: Sheung Wan Store

But you must sign in, otherwise you have never been to Hong Kong. There are two treasures in his family, one is silk stockings and milk tea, and the other is Francisco. It looks really unremarkable, but after tasting it, it can subvert your taste inertia.

Mangi

Venue: Ordinary Road Store

We are no strangers to the popular Manchu. So when you come to Hong Kong, you must try the authentic "Manchu" dessert. Full marks are non-durian area and durian area, and durian in Hong Kong is also "smelly". Yang Zhi Jin Lu is the signature of Ji Man.

Qiao di Xie la seafood restaurant

Venue: Goose Neck Bridge

The award-winning poster of "King of Hot Crabs" is posted at the door, and the signboard with gold characters on a red background is also conspicuous. Inside and outside the door are covered with photos of various star politicians coming to the store to join in. Fried shrimp in the typhoon shelter is also good.

Jixingbi Feng Tang Xie Chao

Location: Goose Neck Bridge Attachment

It was spicy at the first bite, but the crab meat in the crab shell was still sweet, and the pepper didn't hide the umami taste of the crab at all. Absolutely let you eat nonstop! Bamboo tube water, salt and pepper jellyfish, oil and salt boiled clams and Jixing Liu Xiaofu are all signature dishes.

Wonton Noodles-Yonghua Noodles Jia

Venue: G/F, 89 Hennessy Road, Wan Chai, Hong Kong Island

Bamboo noodles are made by pressing bamboo poles. Noodles are refreshing, elastic, slippery and elastic. Fresh fish and pig bone soup base is delicious. Wonton thin-skinned shrimp with fresh and sweet minced meat.

Beef brisket river-Jiuji beef brisket

Venue: 2 1 Gough Street, Central, Hong Kong

Beef brisket with clear soup is the most popular. Adding white radish is better, delicious and cost-effective. It can be regarded as one of the must-eat foods in Hong Kong.

Amway fish egg noodles

Venue: 22 Bay East Street, Kwai Chung, Hong Kong Island.

The soup base is fragrant, and there are various ingredients in it, such as beef brisket, fish eggs, fish fillets, wonton and so on. It's delicious.

Qunji beef yuanzhushou

Venue: Under Fengjing Grassland, No.5 Abeno Masahiro Street, Lianhe Market, Fanling.

A small shop that is bursting every day, pig hands, fried rolls and beef balls are the three treasures of the shop. The homemade peppers in the shop are very spicy and attractive. Once you eat it, you want to come back.