According to the parts, the meat in many parts of cattle can be called breast meat. In addition, there is a tenderloin with less muscle, less oil and more meat on the upper layer of tenderloin, but its shape is irregular, which can also be called brisket.
But according to China people's understanding, it actually includes fan-shaped (pork belly) beef brisket (flank) and so on. There are the following items:
Pit: Beef has the strongest flavor, which is taken from the short rib on the chest or the meat on the finger beside it.
Shuangnang: Also known as Jinnang, Bengsha or Butterfly Nang, it is the belly of a cow, located near the diaphragm of the cow, and it is half as sweet as a pit. Because there is a thin layer of soft glue, soft but not hard.
Bottom: A piece of meat stuck near the cowhide, thick and tough, difficult to cook.
Horn: A piece of meat between Shuang 'an and Keng 'an, with little weight.
Extended data
Benefits of sirloin with tomatoes
Beef brisket is warm and easy to get angry if you eat too much. Tomatoes are cool, and people with cold stomachs should eat less. Stew together, just have the effect of neutralizing cold and heat. Therefore, people who are hot and cold are suitable to eat this dish. In addition, it is recorded in Compendium of Materia Medica that tomatoes belong to acid anhydride, and beef can nourish yin and nourish blood and yin. Moreover, the combination of plant protein and animal protein has more balanced nutrition, which is very suitable for people with anemia and yin deficiency.
The fiber of brisket is thick, which is not conducive to digestion, but tomatoes can stimulate gastrointestinal mucosal peristalsis and promote digestion. Therefore, even people with poor gastrointestinal function can safely eat stewed beef brisket with tomatoes. In ancient medicine in China, it was found that beef brisket could cure diseases and quench thirst.
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