500 grams of cabbage, 4 pieces of white bean curd milk, ginger and garlic

Methods

1, remove the leaves of the cabbage, leaving only the stem, rinse and dry.

2. Cut the cabbage into segments and set aside.

3. When the oil is hot, add ginger and garlic.

4, pour in 4 pieces of white bean curd milk, put the bean curd milk with a frying spatula, crushed.

5: Pour in the tom yum segments and add a little water.

6, when the vegetables become transparent, you can add salt or fish sauce according to taste.

Tips

1, white bean curd milk is the key, used to roast the through vegetables, delicious flavor.

2, it is best to take off the leaves, remove the leaves, the through vegetable stems are more crisp.