Prepare ingredients: chicken, onion ginger, medlar, salt.

1, cut the chicken into pieces and wash it.

2. Then put the chicken in the pot, blanch it with hot water, take it out and wash it.

3. Then put the chicken into the rice cooker, add appropriate amount of water, add onion and ginger.

4. Cover and select the cooking mode.

5. After boiling, open the lid and stew for 1.5 hours.

6. Finally, add Lycium barbarum and edible salt to serve.