Yes, here’s how to do it:

Preparation materials: one eggplant, three wild rice shoots, five green peppers, 3 chilli padi, some garlic and ginger, appropriate amount of peanut oil, raw Two spoons of soy sauce, 1/3 spoon of dark soy sauce, one spoon of starch, one spoon of cooking wine, appropriate amount of salt, appropriate amount of meat, and a little pepper

Preparation steps:

1. Minced meat Add a minced garlic, a little minced ginger, a little starch, pepper, salt, soy sauce, and cooking wine and mix well

2. Add salt to the eggplant and marinate it. After 20 minutes, squeeze out the water and set aside?

3. Cut the wild rice into pieces with a hob, and cut the green pepper into diagonal sections

4. After processing the respective ingredients, heat the oil in the pot, stir-fry the pork until it is 8 minutes cooked, remove and set aside.

5. Pour a small amount of oil into the pot again. Wild rice is relatively difficult to cook. First fry the wild rice for about 2 minutes

6. Pour in the eggplant and fry for about 3 minutes

7. Pour in the green pepper and stir-fry for about 5 minutes. Finally, pour in the fried meat. If you don’t like spicy food, don’t add the chili padi. ??It will be very spicy.

8. Picture of the finished product