First, hot pot
1, Little Goose (South Gate of Blue Sea and Clouds) Both soup and meat are delicious. Let's bask in the delicious food in front of our house first.
2, Koufuju is super delicious, but it is a bit expensive.
3. The Crab Crab Old Song Hot Pot in the northern section of Jianguo Road is a special hot pot. Its head office operates in Beijing, and the environment is very good. The decoration is mainly in Chinese style. Diners eat spicy crabs before eating hot pot, and then eat hot pot after eating. Crabs can also be used as pot bottoms. The bottom of the pot is not spicy, but it has all kinds of spicy degrees. If the price is not high, everyone in 35 yuan can get 30 yuan for 100 yuan. There are many people at night, so it's best to arrive at the store or make an appointment before 6 o'clock.
4. If friends have taboos, you can try Beijing Shengli Yangfang Shuan butcher shop in the west section of Jianshe Street. Its head office is also in Beijing, which is a Muslim restaurant. It is characterized by traditional charcoal copper pot, traditional small ingredients and halal taste. Everyone in 30 yuan, the price is not high, as if it were a gift. I haven't been there recently. I don't know if there are any more.
5, Donglaishun is also good, how to eat soup is not miscellaneous, mainly because I recommend his big kebab, full of sesame seeds, really super delicious.
6. The vegetable price of green leaves is really cheap, but the dining environment and the quality of dishes are very general. After the meat is squeezed and frozen and sliced, the malt content in beer is not up to standard (in short, it may be mixed with water). It is very cheap. Jianshe boulevard blue sea and blue sky
7. There is a Yangfang Shengli Shuan rou on the railway of Jinlongyuan Hotel, which is delicious, and the clear soup does not get angry.
8. If you want to eat cheap food, there is a Xinfeng Garden on Jianguo Road, which tastes OK.
9. Sheep scorpion.
10, there is a Xinya hot pot next to the industrial and commercial bureau of Jianshe Street. When there are many people, more than 30 yuan is enough for two people.
1 1. The older person in Qinhuangdao is China Fat Cattle. The iron rice bowl is delicious. What I admire most is that he uses a small pot, by himself, clean. In the past, domestic fat cows were good, but they seem to have changed hands in winter, and the taste of rinse is different. The Chinese fat beef branch in Sun City has never tasted so good, and the water rinse tastes like alum.
12, Tianfu Qiyuan chicken pot in Development Zone is delicious.
13. The Camus dictyophora goose in Jianshe Street tastes good too ~ That soup pot is really good ~ ~ ~ Soup rarely likes to eat uncooked geese.
14, some time ago, I ate a fish pot called Ding with my friends on Donggang Road. It felt really good, so I introduced it to you. It seems that the small restaurant has to make a reservation in advance, because the fish in his cauldron has to be served an hour in advance, and you can eat it when you go. It's a little hot in summer, but better in winter, with a lot of sweat. It's big, like a big iron pot in the countryside.
15, hot pot I still like Dezhuang's old soup.
16. The newly opened Xilin River Pasture next to Zhuozhong Hotel is new and clean. The yellow throat and louvers inside are not as good as the water in China City.
17, Ruyifang Doulao on the edge of green leaves
Cantonese dim sum is good. Barbecued pork crisp and crystal shrimp dumplings are great. Hot pot recommends shrimp "slippery" and fish slippery. I like fish and Chaozhou cuisine. They are expensive, but some of them taste good.
Second, seafood.
1, grilled fish
1) The fish cool in front of Bihai Tian Yun is still good.
2) Red Flag Road Zhuge grilled fish, delicious, with spicy Sichuan flavor. Environment in general, grilled fish by the catty, so it is estimated that a set of 60 yuan, grilled shrimp 48 yuan.
3) New fish pot-Huiweiju. Go inside Kailuan Road. The shop is not big, the environment is ordinary, but the taste is really good. The fish are all killed now. After baking, you can make a pot ~ authentic Kawaguchi. You can also make spicy, chopped green onion, fish, chopped pepper, lobster sauce, pickled pepper and spicy. A few friends, eating meat and drinking, very good place ~ ~ 20 RMB per capita, eating well, beer 1 yuan a bottle ~ ~ ~
2. Fish in white sauce
1) The boiling fishing village at the gate of Bishui Hua Ting is authentic, with a national chain, and of course the consumption is higher.
2) There is a small seafood restaurant opposite Northeastern University. I have been there with my classmates in Chongqing before.
3) There is one opposite Guang Yuan in Damengying, as long as 16 yuan. It's next door to Qiyuan, and it tastes ok. Mainly hemp.
4) On Xigang Road of Chongqing Qinma Hotpot, opposite Yatai, there is a navy guest house in the alley next to the rice noodle bridge of 408 Hospital. Boiled fish is famous and delicious, but it's hard to find. It feels better than cooked, and the duck head is also very good.
5) The spicy Jiuzu opposite the invincible barbecue in the development zone is also good. The food tastes authentic and the environment is good. I personally like it.
3. Seafood restaurant (food stall)
When you go to Qinhuangdao, you naturally have to eat a lot of seafood. Locals like steamed seafood, whether it's crab, shrimp or clams. Add water and steam. Dip it in ginger vinegar when eating. How fresh! There is a season to eat seafood. Crabs eat Pippi shrimp twice a year at the end of April. Of course, they can also eat farmed shrimp regardless of season. In the eyes of Qinhuangdao people, it is not called seafood. In recent years, barbecue seafood has become popular. There is a small miscellaneous fish called green husk, which is slender and has a little green on its back. Can't fry, can only bake, delicious, extremely cheap. In this season, 5 yuan money can buy two Jin and two and a half Jin.
1) The fisherman's restaurant (in the East Bath) has fresh seafood.
2) Qinhuangdao Dongshan seafood giant, Haitian color, Dongshan seafood city and seafood building are all good.
I heard that there are three chains in the seafood restaurant, which should be big hotels. It seems that there are branches in Haiyang Road and Hongqi Road, but the boss has some personality problems. I heard that he owed money and didn't pay it back, but it shouldn't affect everyone's dinner. )
3) There are many seafood food stalls in Nandaihe, and there is a fishing village further south for entertainment. The taste there is very fresh, much better than that in restaurants. And you can eat puffer fish. There are only two in Qinhuangdao.
4) There are many restaurants that eat seafood on both sides of Tiger Stone Beach, and there are many big wooden pots on the ground outside the door, which almost catch all the seasonal seafood in this season. Just choose the variety you like, and you can taste delicious seafood in a short time, but the price is a little more expensive than the restaurants in the city.
5) Fresh, Biluota's barbecue seafood in summer is well deserved, hmm ~
Step 4 bake oysters
Pry open the live oyster, wash the oyster meat and an oyster shell with clear water, and drain the oyster meat for later use; Grilled oysters can be roughly divided into three flavors: garlic flavor, soy sauce flavor and original flavor. Garlic juice: garlic is chopped. If you eat spicy food, you can put some chopped red pepper. Mix garlic and pepper with oil. Add salt and monosodium glutamate (or chicken essence) and mix well, with more salt. Soy sauce: Chop soy sauce, garlic or pepper and mix well with oil and salt. Put half of the washed oyster shells on charcoal fire, put an oyster meat on each oyster shell, add the juice while baking, and only brush some oil and sprinkle some salt on the original oyster meat. After hearing the squeak, turn the oyster meat over, add the juice and bake it.
This snack should come from the southeast coast. At present, many barbecue shops in this city can also do it. I also ate at the Eye Grill. One thing to note is that if customers like to eat raw food, they should tell the store.
5. Roasted shrimp
Qinhuangdao is a coastal city with rich seafood. Grilled prawns are made from prawns produced in Beidaihe, which can be eaten with appropriate amount of soup. It is characterized by bright color, mellow fragrance, tender meat and rich nutrition.
6.stone fish
Frying fish is like cooking fish without oil, using bean sprouts as the base, and finally adding soup to rinse hot pot. The one I have been to is near the experimental middle school in the direction of the party school. There is another one in front of Tanghe Park on Hebei Avenue.
7. Iron plate crab
"Iron Crab" is a small crab unique to Beidaihe, which is specially drilled in the sand. It is slender, with two small circles on two corners, just like two eyes. Its meat is tender and moist, with a large amount of crab roe and rich cream, which is refreshing to the spleen and stomach. Generally speaking, restaurants mainly focus on braise in soy sauce and stew.
Third, Muslim food.
1, saute spicy chicken
Main business: saute spicy chicken, hand-grabbed rice, mixed noodles (Lamian Noodles), Zanbao meat, cumin mutton and refreshing side dishes. Although there is no registration of "halal", all the dishes do not contain pork and (pig) by-products!
Address: Hutong Lane, No.43 Renmin Road, Haigang District, Qinhuangdao, not far away!
Friends who don't eat spicy or mutton don't go. Although mutton soup looks good, it is difficult for everyone.
2. Muslim restaurant
If you want to eat, go to Zhangzhuang Community and Sanyixuan Hotel. It's very pure. The whole family is Hui, and the food is quite good. Far from Yan Mingyuan, the second place is much better. But one thing, the service in that restaurant is a bit slow, but don't worry, take your time, cook carefully, and the dishes are quite delicious. I like it. I often go to Fuquanju in Shanhaiguan. It's a halal restaurant, and its three stuffy mouths and stir-fried dishes are signs. It's at least ten years old.
Fourth, barbecue.
1. The boss's barbecue is opposite the Wenhua North Road Film Company. Chicken wings and ribs are good.
2. invincible old brand, I can't say anything delicious, anyway, everyone in Qinhuangdao knows it.
Xiangxiang is similar to everyone's in the alley next to the film company.
There is an aunt's roadside stall near Haiyang Road Family Courtyard, which tastes good. I went late. I didn't eat. I sold out.
There is a flagship store of glasses barbecue diagonally opposite Tianyang West Pavilion, which is also quite good. I think it's delicious and the environment is OK. It should have been open for many years.
6, Xiaogang barbecue, in the alley diagonally opposite to Sijiqing, bread and mutton skewers are first-class.
7. There is a third sister barbecue in the railway, which is an old brand in the store.
8. There is a barbecue with the boss in Daonan, which is very famous in this area of the Port Authority.
9. There is a barbecue in the family courtyard of the power plant. It has no name. It's good, but it's expensive
10. There is a Zhijun barbecue near Beidaihe Railway Station, which is very good! Every day is full.
1 1. There is a Muslim meat pie shop in Ximenwai Hutong, Shanhaiguan. His roast lamb chops and legs are very good, and the tendon behind the bow (his name is buttonhole tendon) is super good. It's extremely hot in summer, and everyone is waiting in line for dinner in the city.
12, there is also a Xicheng, which is also an old shop. Several new stores have been opened, but they are getting worse.
13,' Russian kebabs' barbecue in Lili, southwest hutong of Hailedi, Sun City. A kebab with a big iron label. It tastes good. Pork belly (5 yuan/skewer) and toast (2 yuan/skewer) are especially recommended. Per capita consumption: 15 yuan.
14, the top grade is barbecue around the island. Fat and thin are delicious, and cold noodles with bibimbap are good.
15, walking in the alley of KFC opposite Tianyang West Pavilion, Desheng barbecue on the right side of the road is also wonderful.
16. There is a barbecue shop in Shanhaiguan Chaihuo City, where the meat tendon is the best. Others are delicious, too. Authentic Huimin opens a shop. It is only open at night. Hmm. How interesting
Verb (abbreviation of verb) mutton soup
1. There is a soup restaurant called Yangzhengtang, which tastes quite good. It is said that it is cooked with sheep bones and mutton at the same time. The kitchen is open and very clean. The environment in Qinhuangdao should be first-class, located at the intersection of Jianguo Road and Yanshan Street 100 meters north. The south side of the military club is adjacent to the famous Yanshan soup restaurant in Qin city. It seems that the boss has a lot of courage.
There is a Sanjiang soup restaurant opposite Anjuli. I think it's delicious. You can try it sometime. I remember it was Sanjiang Soup House, not Sanjiang Bone Soup, which was acquired later.
Qinhuangdao and Chunjiang Soup Restaurant are also famous. Unfortunately, it's beef offal soup, not mutton soup. Hehe, the good news of the patrol detachment is mutton soup.
4. Xiaobailou mutton soup kitchen in Shanhaiguan is delicious. Every morning, people in line are outside the store.
Sixth, jiaozi.
1, Laowangtou jiaozi
2. jiaozi in Lily Garden
3. jiaozi in Baiwei jiaozi City
4. jiaozi of Taoyuan Hotel
5.cheney's steamed dumplings and pancakes.
6, Shanhaiguan Fulinmen soup packets
7. jiaozi in Laos is also delicious, and its favorite is its fennel and egg stuffing.
Jiaozi above is better, but he is still a little famous. Ask the address and you'll know, so I won't write them down one by one.
Seven, strange smell.
Recently, I like to eat stuffy pots with strange smell, especially chicken wing pots. It is more economical to have dinner with 2-4 friends. Not only can you eat chicken wings and vegetables with a sauce flavor, but you can also rinse the pot. Now you need to serve some sesame cakes, which are delicious. The location is diagonally opposite Wuliangye restaurant. Chicken wing pot 38 yuan pot, 12 chicken wings, the bottom of the vegetable temple. If two people's pots are served with a layer of cakes made in 2 yuan, that's enough. Remember to ask the waiter to add soup when eating the cake. It's delicious and affordable.
Eight, Mongolian restaurants
At the intersection of Yanshan Street and Jianguo Road, his mutton has reached a certain level. The waiters are also dressed in Mongolian costumes. The boss is from the Mongolian Troupe, and his singing skills are also great. Friends who like to roast whole sheep and drink pure yogurt must try it. There is a dish called paper roast mutton, which is really delicious. You shouldn't eat ordinary stewed mutton in another restaurant. Still thinking about it, you will go one day! !
There is a shop in Meng Ying Development Zone called Oze. I recommend roast lamb chops, big plates, grilled outside and tender inside. Always order, and the bottom is lined with vegetable leaves. It's delicious! ! I don't know the name of another dish. This is a vegetable roll. It's fried outside, crispy. The ingredients in the roll are delicious!
Nine, duck head
1, 8 Yes, ah, it makes my mouth water when I think about it, quack!
Of course, there is a quack duck head downstairs in Bihai, Tian Yun. I haven't been there. Who likes to have a try? Cooked duck heads are famous.
Ten, Zushan Manchu special famous food
When traveling to Zushan, it is essential to eat the local Manchu-style special food in Zushan. Zushan's specialty comes from Manchu national characteristics, and the most famous is Qinglong Manchu old tofu, which is beneficial to Jidong. Different from the general tofu practice, Zushan's old tofu is authentic only with firewood. If you want to taste the real traditional old tofu, you can make an appointment with Zushan Hotel in advance, and you can taste the authentic Zushan old tofu.
Xi。 roast duck
Everyone knows that Quanjude around the island is not as good as Beijing, but I say responsibly that it is better than Tianjin. There is also a new riverside plumbing at the intersection of Jianshe Street and Hongqi Road, and I haven't had time to go yet.
Twelve, snacks
There are quite a lot of snacks in Qinhuangdao, which are everywhere, but we should pay attention to hygiene!
1, rice flour
1) Paper next to Niu Niu Supermarket in Yanshan Vegetable Market.
2) Majia rice noodles on the fifth floor of Jinyuan snacks (Muslim)
3) Mixed noodles made of 67 kinds of noodles in Shanxi cold rice noodles series on the fifth floor of Jinyuan snacks.
4) Jing's rapeseed diagonally opposite the back door of Jinyuan Supermarket, making dough.
5) The "tall" dough outside the east wall of the mosque and the old horse dough behind the mosque. . . Stuffy son ~ ~
6) Golden Gardening-Kung Fu Cold Noodles, 3 yuan/serving. As soon as you eat Chili, you will know that it was brought from Shaanxi. Butel Tai is much better.
If you love dough, you also know the delicious food there, please advise ~!
7) the noodles behind the shopping mall (it seems to be Jiang's rice noodles)
8) There is a Jing noodle restaurant behind the Quanyechang, which is also delicious ~
2. Hot spicy dip
Mala Tang and hot pot are becoming more and more popular. I once went to a small shop with a friend and now I want to share it with you. The name of the store is "Yi Rui Mala Tang", which is the original old "Sanhe Mala Tang". It tastes really good, because the name has been changed after the new decoration, and the place is bigger than the original one. The boss is a native of Sichuan, and his business is very good. There were many people, so he had to wait very late. He has several drills in it, 6 cents a string (5 cents at first). His address is on the edge of minzu road Hongqiao Market. There is an alley on the way to Nongle, which is easy to find. There are also several mala Tang there, but I think it is authentic. Gome's mala Tang downstairs is good, and it can be regarded as a family with a better sanitary environment. People who can't eat spicy food can accept it. It is divided into 8 yuan and 12 yuan grades. The former is mostly vegetables, and the latter can be added with meat. It used to be a long price of 6 yuan.
3. Hot and sour fern root powder is also my favorite.
4. Great Wall Cake
According to legend, Qi Jiguang, a general of the Ming Dynasty, led the "Qijiajun" with Zhejiang as the main force to guard Shanhaiguan. At that time, most of his soldiers came from Jiangsu and Zhejiang, and they were not very adapted to the grain and grass in the north. There are many coarse grains in the north, and the life of border soldiers is hard. So, someone came up with such a flour and rice. Take advantage of the opportunity of tender leaves along the Great Wall every May to make cakes with fine coarse grains to improve life. It is said that this kind of food has spread to Japan. In the leaves of poplar trees born around the Great Wall, starch is wrapped as the skin, and the three delicacies are stuffing cakes, and the cake skin is faintly transparent. The taste is three fresh and the leaves are fragrant. You can taste this delicious food at Hongyan Restaurant, located in Chengguan South Road, Shanhaiguan. There is also a sea and sky color in Dongshan, which is a bit like jiaozi after eating leek eggs.
5. Remember the mung bean cake?
Muslim food is made from local mung beans and white sugar according to a secret recipe. Oil but not greasy, soft and sweet, mellow taste. Muslim Huiji Pastry Department was established in 1945. It is called Huiji because its founder is Hui and its surname is Hui. For more than half a century, it has been making mellow products with local mung beans and white sugar according to the secret recipe handed down from ancestors, which has been well received by citizens and people in surrounding areas. You can taste it in the Muslim Huiji Pastry Department at No.22 Tianxin Hutong, Shanhaiguan.
6, the second child sesame seed cake
Sesame paste sesame seed cake is one of the high-quality products of Raul Hotel, which is light yellow in color, with distinct layers, mellow sesame fragrance, soft and palatable. It tastes particularly good with hot pot and mutton soup. You can taste the authentic sesame paste biscuits at Raul Hotel on Wenhua North Road 15 in Haigang District.
7. Four steamed buns
Beautiful appearance, unique taste, alcohol but not thick, fat but not greasy, is a well-known local fast food. You can taste it in the steamed stuffed bun shop at No.98, South Street, Shanhaiguan. Sitiao Steamed Bun Shop is an old-fashioned enterprise opened in 1958. Named after its location in the 4th Street of Shanhaiguan in the ancient city, its store was founded with relatively high service quality, attracting more customers and becoming more and more famous. Ordinary flour, ordinary stuffing, processed into beautiful shapes, unique taste, mellow but not overbearing, fat but not greasy. It has always been loved by ancient cities and foreign tourists.
8. Smile and fry spareribs
Since its establishment, it has made all kinds of cooked food products with the traditional techniques of Zhao family, such as deodorization, seasoning and color matching, and adopted unique techniques such as stewing, frying, smoking and baking. Among them, fried spareribs are sold now, which is the best-selling variety in the store. The finished product is red Yan Huang, crispy outside and fragrant inside, delicious and mellow, suitable for all ages. Xiaoxiao Cooked Food Department, Haigang District (No.82 Mafang Market).
9. Yang's ham sausage
I want to cry when I say it. It's a pity that someone gave Yang Yi a present during the Chinese New Year. But it tastes good. Founder Yang Tingzhen once cooked ham sausage for a German boss Massazi in Jinan, Shandong. 1932, Yang Tingzhen and others jointly opened "Shengli Changzi Store" in Tianjin. 194 1 year, "Shengli Changzipu" moved to Beidaihe Beach. From then on, "Yang Zhangzi" became famous as the stage name of Yang Tingzhen. The finished sausage is delicious, unique in taste and long in aftertaste. Beidaihe Li Sheng Meat Processing Factory (No.9 Jiannan Road, Beidaihe/KLOC-0). 15 yuan is a big one.
10, Yang Baozi
There are several delicious snacks, but they are not small restaurants and the prices are moderate. Yang's big steamed stuffed bun can support the dead.
1 1, donkey meat with blond sauce
Blonde Hotel is a hotel featuring donkey meat. The finished product is golden red in color, rich and mellow in taste, and it is a good wine with meals. Qinhuangdao Development Zone Jinfa Hotel (Xigang Road Middle Section Metallurgical Factory South Gate)
12, monk monk pork sausage
The store was established in Beijing on 1886 and moved to our city from Mengyu 1938. Because Meng is a vegetarian, he is called "Monk Meng". The finished sausage has exquisite ingredients, unique formula, fine processing and pure taste. Shanhaiguan yi Ji Meng he Shang deli
13, butyl buns beside the blue sea and white clouds
14, Zhajiang noodles: It turns out that the old lady Zhajiang of Jinyuan Tianjin seems to have stopped communicating for a while, and I don't know if I can still eat.
15, cooked food in Wuji Boutique, Shanhaiguan. . . . .
16, Zhaojiaguanjiaozi
The main raw materials are refined jiaozi powder, meat and shrimp. Changli Zhao Jia Dumpling House won the first Top Ten Famous Foods in Qinhuangdao in 2000 and the first local famous foods in Qinhuangdao in 2005. The dumpling house was founded in 192 1, and the founder Zhao Fuyuan was called Zhao. Now the jiaozi in Zhaojiaguan is managed by Zhao's descendants, keeping the characteristics of thin skin, big stuffing, non-caking stuffing, non-sticky noodles and fragrant but not greasy. In 1950s, he won the "Golden Gate Stuffing Competition". Comrade Liu Shaoqi, the former president, personally inscribed the plaque of "The First Family in JD.COM". COM”。 Zhaojiaguan brand products obtained the national patent of 1994. 1998 was awarded the famous trademark of Hebei province.
17, roadside stall
1) I like the hibiscus omelet that sells snacks at the back door of Jindu, Sun City ... It makes my mouth water, but it has moved now. Sichuan flavor, personally, I feel that Chili is still enough. I don't know if the real Sichuanese like it or not. I think there are glasses.
2) Xigang Road fried chicken rack, Qinhuangdao flavor, don't tell me that oil is gutter oil. After using it for a long time, chickens have hormones … In fact, it is ok to forget these occasionally and indulge …
3) stinky tofu along the new road ... Now there is a stinky tofu at the entrance of Yingu, which is super delicious, hehe, very fragrant. The fried stinky tofu that the couple bought at the entrance of No.1 Middle School was an essential snack after school at that time, but now the younger brothers and sisters have no luck to eat it.
Yes, it has disappeared. On the way to the Asia-Pacific region on the south side of the international hotel, someone bought fried stinky tofu (black). It's not the black heart of the stall owner, but the black stinky tofu. Too pure!
4) Fried chicken fillet, fried milk, Yanda roast chicken skin opposite Yanda ~ Tribe Tiger ~ Good stuff!
5) There is a hand-thrown cake under the Nike store of Yingbin Road Gome, which is worth recommending, but the price seems to be more than just buying a big cake!
6) At the southwest corner of the intersection of Jianshe Street and Jianguo Road, there will also be food stalls at night, sometimes less, sometimes not, which tastes good!
7) The abnormal spicy chicken wings downstairs in Jindu took a bite and drank a lot of water. I also saw a boy crying silly.
8) Burning Noodles is a famous Sichuan snack on the first floor of Yanda No.3 canteen, which is very delicious. It is mainly flavored with a special dish. I don't know what that is. A classmate of mine who has eaten Sichuan authentic burning noodles says it is still small and authentic. Recommend his family's saliva chicken rice noodles, although not as delicious as a few years ago ~ sigh
9) Yanda-oriented beef noodles are king! It's the one with a shed inside ~ ~ Anyway, I haven't eaten authentic noodles in Qinhuangdao at present. Maybe there are no experts in Anhui!
10) Fried braised pork. Now, the more delicious is the braised pork from the aunt's house in Northeast Le Kang (always wearing a headscarf, baby, baby is really calling you), and people who sell grilled squid, fried stinky tofu and roasted sausages follow her. Recently, the urban management has strictly investigated, and my aunt is even more backward. She is the boss of unlicensed roadside snacks. As long as the city management drives her away, there will be no other business. Really strong! If you can't find her in front of the "Little Flower Face" in Kangleli Market (also an old noodle restaurant), it is estimated that she was driven out by the urban management. She is in Kangleli Hutong. Go and find it yourself around 5 pm.
1 1) Wudaoqiao Market has delicious fried cakes in the morning, which are absolutely old-fashioned, without any innovative osmanthus fillings, and the traditional bean dregs mixed with sticky skin are delicious. ...
16, Qinhuangdao flavor food
Funing Sufu and Old Steamed Meat Zhao Jia Restaurant jiaozi Laoerwei jiaozi Glass Cake is full of the first tea.
Dried and fresh fruit Tokyo chestnuts Shimen Walnut Changli Pear Rose Fragrant Grape Yamanashi Amway Nanda Temple Peach Kiwi Plum Hawthorn Almond Jujube Ziziphus jujuba Seed Pepper Lycium barbarum Shanhaiguan Cherry
Thirteen, cakes and desserts
1, Happy Day, next to Hebei Street Unicom. The decoration of the storefront is simple and lively. There is a leisure area near the window where you can read magazines or surf the Internet, but there is a desktop. I took a rest on the day I went. By the way, the coffee there is not bad, just a cup of 15 yuan. I tried cappccino, and the milk foam was almost good, and the taste was good, using Italian thickener. I've only eaten a few kinds of bread and pastry, but I feel ok and professional. Mu Si, which is happy every day, is quite good ... Two days ago, I found an Oreo biscuit cake ... Haha, I like it ... All the cokes there are imported from all over the world ... If it weren't for that lovely bottle, I strongly recommend not to buy cokes there ... I only bought the Japanese version of the super pocket. Price? Per capita is about 15. Now open for business as a reward and send coupons to 20 yuan. However, my shop assistant paid me 18 yuan for my kindness, hehe.
2. No.45, minzu road, turn east along the river at No.1 Middle School, and turn north at the intersection. Golden Garden Cake Shop, Black Forest Cake, 4 yuan/Block, with good taste, mainly the quality of fresh milk. By the way, their fresh milk is divided into three categories, fresh and pure.
Huadu cake next to Wenhua Road No.1 Middle School, where the butterfly crisp is delicious.
The cheese in the honey pool is delicious. On the street near the side door of the blue sea and cloudy sky.