1, soak white kidney beans for one night;

2. Cook white kidney beans on the fire;

3. Put the cooked white kidney beans into the pot, add fragrant leaves, aniseed and pepper, and add a little water;

4. Add a spoonful of salt;

5, boiled into the taste can be out of the pot.

White kidney bean, whose biological name is multi-flowered kidney bean, is named because of its diverse colors. It belongs to Leguminosae, Papilionidae and Phaseolus. White kidney bean is native to Mexico and Argentina in America. After artificial cultivation and domestication, it has adapted to the cold and humid plateau environment. Countries with large planting areas include Argentina, the United States and Mexico in America, Britain in Europe, China and Japan in Asia. China began to introduce and cultivate at the end of 16. At present, it is planted in all provinces and regions in China, with Yunnan, Guizhou, Sichuan and other provinces with large areas, and Dali, Lijiang and Lanping in Yunnan with large areas.