Generally speaking, the flat peach produced in Shihezi, Xinjiang is the best, with bright color, good quality and sweet taste. In addition, the flat peach produced in Henan is the best, which has the characteristics of crisp taste, sweet taste and beautiful fruit shape. Flat peach is a stone fruit, which usually ripens at the end of August or early September. Usually produced in Xinjiang, Shandong (Mazhai Village), Hebei, Shaanxi, Shanxi and Gansu.

The best place to eat flat peaches

Flat peach is a drupe. Generally, flat peaches that mature in late August or early September are the best. In addition, flat peaches are usually produced in Xinjiang, Shandong (Mazhai Village), Hebei, Shaanxi, Shanxi and Gansu.

Generally speaking, the flat peach produced in Shihezi, Xinjiang is the best, with bright color, good quality and sweet taste. In addition, the flat peach produced in Henan is the best, which has the characteristics of crisp taste, sweet taste and beautiful fruit shape.

Delicious flat peach varieties

Common flat peaches are yellow or yellow-red, and the background color is red. In addition, the common varieties of flat peaches are Zaolu Flat Peach, Pan Rui No.2, Pan Rui No.3, Bi Xia Late Flat Peach, Giant Flat Peach, Pan Zi, Pan Yan, American Red Flat Peach and Mid-Autumn Flat Peach.

How to choose delicious flat peaches?

1, color: flat peach with red skin is the best.

2, weight: the relatively heavy flat peach pulp is very full and delicious.

3. Appearance: Flat peach with flat disc shape and moderate size tastes delicious.

4, peach hair: peach hair is the best and freshest upright flat peach.

Delicious eating method of flat peach

Generally speaking, flat peaches are best washed and eaten raw. In addition, flat peaches can be made into mousse, salad, canned food or jelly. In addition, flat peach mixed with yogurt or made into four seasons fruit tea is the best.