Boiled once a day, it can be kept at room temperature for at least a month. But you can also use the following method to keep it longer.

1, the prepared vinegar together with the prepared ginger into the wok, boil rolled after the wok lid (to prevent the water on the lid into the wok), natural cooling and then cover the wok lid, the wok will be placed in a corner, soak for a month. Make sure the vinegar should cover the contents.

2, a month later, the pot back on the fire boil roll, and then peeled eggs into the boil roll, the same boil roll after the boil roll after the pot to open the pot lid (to prevent water into the pot), natural cooling and then cover the lid back to the pot, will be placed in a corner of the pot, and then soak for a month. Make sure the vinegar should cover the content.

3, want to eat pig's feet ginger vinegar two days before, the pot on the fire boil again, and then put the pig's feet into the boil, taste test (if the vinegar is too acidic, add some brown sugar). Let it cool naturally and then put the lid back on the casserole, making sure the vinegar covers the contents. It will be ready to serve in two days.

Note

1, the longer the soaking time, the better the flavor of the eggs and ginger. Eat feel not enough, you can cycle add ingredients. Anyway, the pig's feet can be added two days before eating.

2, if you accidentally get water inside the wok and grow mold, carefully dispose of the mold with a spoon, then re-boil and roll, and let it cool for storage.

3, if because of too much oil in the pig's feet and make a layer of oil out of the top of the vinegar, you can use the oil to beat it out and fish the noodles to eat!!!!

Pig's feet ginger

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Main ingredients

Main ingredient: 1 pig's feet

Auxiliary ingredients: 3 eggs

Seasoning: 1/8 teaspoon of salt, 1 large piece of ginger, 3/2 bottle of vinegar, 100 grams of brown sugar, the right amount of water

Two, the practice

Materials collection diagram:

The treatment of ginger:

The treatment of ginger:

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1, ginger with water to wash the outer skin impurities, scrape the skin

2, with a knife to cut the ginger into several large slices

3, with the back of the knife to the ginger slices tapped loosely

4, frying pan on the fire, pour a small amount of cooking oil, burned to 40% hot

5, put the ginger slices, add 1/8 teaspoon of table salt

6, stir frying with a spatula Ginger slices

7: Stir-fry until ginger is lightly browned on the surface

8: Remove ginger slices and dry the surface of the ginger with kitchen paper towels to remove any grease and moisture

Boiling Ginger Vinegar Sauce:

1: Pour in 1 bottle of Shanxi aged vinegar into a casserole dish

2: Turn on the heat to high and cook it

3: Cook it until vinegar in the pot comes to a boil

4: Add ginger slices, and add 1/8 teaspoon of salt to the ginger slices

5: Add ginger slices, and add 1/8 teaspoon of salt to the ginger slices, Put ginger slices

5, cover the pot, cook until the pot of vinegar open, turn the heat to 20 minutes

6, turn off the fire to open the lid of the pot, take the lid off the pot, ginger vinegar sauce on the simmering

pig trotters:

1, pig trotters with hairpin pliers clip off the unwanted hairs, rinsed with water

2, pig trotters placed on a board, chopped with a bone cutter into section

3, the pot into a sufficient amount of cold water, put the pig's feet, so that the cold water did not exceed the pig's feet

4, high heat cooking, cooking to the surface of the water floating up a lot of foam, turn off the fire

5, fishing out the pig's feet, with cold water to rinse cold, rinsed off the surface of the pig's feet of the floating foam

6, the pot to put a small amount of cooking oil, into the pig's feet rinsed well, stir-frying with a spatula

7, stir-fried to pig's trotters change color, the surface into a light golden brown, turn off the fire

8, take out the pig's trotters, put it into the prepared ice water over the cold, drain off the water

Eggs cooking process:

1, the eggs in a pot of cold water, so that the water surface does not exceed the eggs

2, cover the lid of the pot, cook over high heat until the water boils

3, turn off the heat, let the eggs simmer in the pan until the water temperature of the pot

3, turn off the heat, let the eggs simmer until the water is warm. system, until the temperature of the water in the pot cooled

4, take out the eggs, peel off the egg skin

Pig's feet ginger boiled process:

1, processed pig's feet in the boiling ginger vinegar sauce

2, high heat boil open to medium heat boiled, about 30 minutes or so

3, boiled to the pig's feet skin wrinkles, become elastic

4, Put 100 grams of brown sugar in the casserole

5, use a spoon to stir the brown sugar and vinaigrette, and taste the texture, adjusted to the sweet and sour flavor

6, put the egg

7, boiled over high heat for 20 minutes, boiled until the brown sugar dissolved, the egg is cooked can be