Among the eight snacks of fried stinky tofu, the most famous one is stinky tofu, which is also called dried stinky tofu in Changsha dialect. The stinky tofu in Huogong Palace is famous all over the country. It smells stinky, tastes delicious and spicy, and is tender outside and tender inside. Stinky tofu originated in Beijing and was introduced to Changsha from Xiangyin. That's a man named Jiang Erdie. He began to learn art at the age of twelve, seeking teachers to visit friends, and after repeated study and pondering, he finally got married and carried forward.