How to fry cabbage and tomatoes?

First, tomatoes can be fried with cabbage.

Second, the ingredients:

Ingredients: 50g tomato, cabbage 100g.

Accessories: pepper 10g, salt 2g, chopped green onion, sugar and vinegar.

Third, the steps:

1. Peel off four or five leaves of cabbage and wash them with tomatoes and peppers for later use.

2. Shred cabbage.

3. Cut the tomatoes into small pieces.

4. shred the pepper for use.

5. Add oil to the pot, heat it, add chopped green onion, saute until fragrant, add shredded cabbage and stir-fry for two minutes.

6. Add the tomatoes and continue to stir fry until the tomatoes are soft and rotten.

7. Add shredded pepper. Stir-fry for another minute, add salt, a little vinegar and sugar, and stir well.