It is completed in several steps. First, soak the ribs in clear water for half an hour and drain the water. Second, blanch the Hericium erinaceus slices in boiling water to remove the odor. Third, blanch the ribs; Fourth, put the onion, ginger and garlic into the pot and stir-fry; Then put the ribs in salt, soy sauce and cooking wine; Boil with a big fire; Stew for 20 minutes; Put Hericium erinaceus; Stew for another 20 minutes; Finally, take the monosodium glutamate out of the pot and stew the delicious ribs with Hericium erinaceus.