1, pork elbow with pressure cooker can be simmered for about 15 minutes, but also does not affect the taste.

2, pork elbow nickel wash, slightly filtered, hot water to soak the right amount of mushrooms or mushrooms, filtered, cut into pieces or any shape;

3, frying pan dry put oil hot, add mushrooms, sautéed a few times into the pork elbow, stir-frying until the skin is slightly browned, add a small amount of salt, stir-fry evenly;

4, will be the pig's elbows and all the ingredients poured into the pressure cooker, and then add a few Boiling water, high heat boil until the pressure cooker alarm sounded, turn off the fire, 10-15 minutes after the fire.

5, the pressure cooker to lower the fire to open the pot in time to add the appropriate amount of soy sauce, gently shake the pot with your hands to soy sauce evenly, high heat will be inside the pot of pork elbow remaining water to dry to bubbling, add garlic or other vegetables easily stir fry after the pot can be; like to eat spicy dishes friends can also add soy sauce in the pot after adding chili, stir fry, or another pot of oil stir fry and then add the mixing, but it will be even more spicy. Attention to control the cooking time of the chili.