What can't be put in the microwave?
1, eggshell
There are many ways to cook eggs in the microwave oven, such as splashing eggs and steaming them in tea bowls, but it must be remembered that eggs with shells should not be heated directly in the microwave oven! Putting an eggshell into the microwave oven will cause steam to accumulate in the eggshell and explode at any time! So if you want to bite an egg in the microwave oven, remember to peel or break the eggshell first, and poke the yolk a few times to prevent explosion.
2. Pure liquid
Usually, you can add a glass of water to the side of the bread when heating it in the microwave oven, so that the bread will not lose too much water and keep the taste soft ~ It sounds like there is no problem in heating water, but don't heat pure liquid in the microwave oven. If you just put a glass of water in the microwave oven to heat it, although it doesn't seem to boil after biting it, it has actually become extremely hot and will burn up at any time if you are not careful.
Step 3: pulp
Once I wanted to get rid of the leftover spaghetti, and I planned to heat the ketchup in the microwave and take the spaghetti to the company for lunch. As a result, tomato juice spilled into the microwave oven, which was terrible. Later, I learned that tomato sauce is too thick for molecules to move, so it can't be heated directly in the microwave oven. Other thick liquids, such as sesame paste, should not be used. If necessary, cover with a cover or microwave plastic wrap to avoid cleaning.
Microwave oven taboo?
1, avoid overtime heating: food thawing or microwave heating. If you forget to take it out for more than 2 hours, you should throw it away to avoid food poisoning. The heating time of microwave oven depends on the material and dosage, as well as the freshness and water content of food.
Because the heating time of various foods is different, it should be shorter when the heating time required for food is uncertain, and the heating time can be increased according to the raw and cooked degree of food after heating. Otherwise, if the time is too long, the food will harden, lose its fragrance, color and taste, and even produce toxins. Adjust the timing and power (temperature) knob according to the food type and cooking requirements, so that you can read the instructions carefully and understand them.
2. Don't heat the meat until it is half cooked and then put it in the microwave oven: because bacteria will still grow in the half cooked food, put it in the microwave oven for the second time, because it is too short to kill all the bacteria. Frozen meat must be thawed in the microwave oven before it is heated and cooked.
3. Avoid freezing the meat thawed in the microwave oven again: Because the outer layer of the meat has actually been heated at a low temperature after thawing in the microwave oven, bacteria can reproduce at this temperature. Although freezing can prevent its reproduction, it can't kill the living bacteria. If the meat thawed in the microwave oven is frozen in the refrigerator again, it must be heated until it is fully cooked.
4, avoid fried food: because high-temperature oil will splash and cause fire. In case of accidental fire in the furnace, don't open the door, turn off the power first, and then open the door to cool down after the fire is extinguished.
The above is what can't be put into the microwave oven, and the taboo of the microwave oven. I hope you can make more references and make more choices when choosing microwave ovens. In fact, there are many important factors to be considered in the current microwave oven heating, including not heating expired or casually putting some food with air, not casually putting fried food or unfrozen frozen food, so as not to affect the normal function of the microwave oven.