Because it is synthetic meat. The steak synthesized from minced meat is called synthetic meat, combined meat, assembled meat and shaped meat. It has been reported in the news that glue meat is the meat that binds more than two pieces of meat together by enzymatic protein, chemical or physical methods and then slices them.

Spliced meat: the fiber is short and scattered, the shape is relatively consistent, the meat quality has abnormal elasticity, and because it is squeezed together,

All-cut meat: the fiber is long, the texture is clear, the size is different, and the shape is irregular.

Extended data:

Distinguish whether it is the original cut steak mainly from three points:

1, look at the shape.

Generally speaking, the whole filet mignon is irregular and round. If the chef hadn't done it with a knife, it wouldn't be so round at all. Filet mignon is cut from the tenderloin. A piece of beef tenderloin is roughly an irregular cone, and its cross section is also an irregular circle, which is definitely not as regular as the picture. The reason for this rule in the picture is that the counterfeiters use a round plastic bag to shape the minced meat, and the last round one comes out. It can be said that the person who makes such a round fake steak is simply.

2. Look at these lines.

Let's go to the supermarket, get an expensive filet mignon and a cheaper steak to compare our lines. You can see that. There are usually no black and white lines.

3. Look at the price.

After a cow is slaughtered, there are only two ribs, beef tenderloin (filet mignon) and one is about 2.7 kg, which means that a cow can only produce 5-6 kg of ribs. Therefore, the price of Chilled Ridge should be at least 400 yuan/kg.