Materials: 200 grams of bullfrog, 20 grams of lantern pickled peppers, 2 grams of dried chili peppers, 10 grams of red pepper segments, 10 grams of garlic cloves stalks, 5 grams of ginger slices, 5 grams of minced garlic, 6 grams of green onion whites, 3 grams of salt, water starch in appropriate amounts, 3 grams of chicken essence, 3 milliliters of oyster sauce, edible oil in appropriate amounts, cooking wine in appropriate amounts

Preparation Tips: When marinating bullfrogs, mix thoroughly so that the seasoning is uniformly adhered to the bullfrogs in order to remove its fishy flavor.

Demonstration of the practice:

The first step in the production of pickled bullfrogs this delicious, first of all, friends need to bullfrogs simple treatment, generally we need to buy fresh bullfrogs from the market, but the treatment of bullfrogs, after all, is more troublesome, friends, you can choose to let the boss to help peel, and then use scissors to cut the bullfrogs into a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece, however, because the bullfrogs on the calf of the The chicken meat of the bullfrog is more flavorful, so Ado still suggests that you keep it intact.

The second step, when dealing with bullfrogs, you need to take out a friend of a small bowl, loaded in the water rinse clean, and then began to marinade into the flavor, add a tablespoon of raw white pepper and appropriate beer, wearing kitchen gloves, scratched, sealed plastic wrap into the refrigerator half an hour that is.

The third step, as for the other ingredients, washed the lantern pepper cut in half. The oil pan is hot, into the ginger, garlic, white onion, dry chili pepper burst incense. Pour in the bullfrog and stir fry until browned. Drizzle in cooking wine, add oyster sauce and stir-fry well. Like to eat spicy cutie, at this time you can over pour into the garlic cloves stalks, red pepper segments. Stir fry evenly until, and then pour in the lantern pepper stir fry evenly. Add chicken essence stir fry evenly seasoned. Add water starch thickening, add a little cooked oil and stir-fry well, sheng out to plate can be.