Pumpkin and its porridge are the most nutritious, sweet, delicious and easy to absorb. Old people and children can keep fit if they eat them regularly. It's the warmest thing to come to a bowl of such hot porridge in the winter morning. Come to a wave of friends who are still watching food late at night under the temptation.

Ingredients: chicken100g, pumpkin 200g, a handful of medlar, a little salt, rice100g.

1, wash chicken and dice, wash pumpkin and cut into small pieces.

2. Add pumpkin granules and add about 5 times of water.

3. Wash the rice and put it in the pot.

4. Add Lycium barbarum and boil, then simmer until the rice softens (pay attention to stirring during the period to avoid sticking to the pot).

5. Finally, add the chicken and cook for 8- 10 minutes (the chicken is put late, and the meat is tender). Before taking out the pot, add salt and mix well according to your personal taste.

The delicious pumpkin chicken porridge is out of the pot, fill the bowl and eat!

DIY Bao Ma kitchen is original, no reprinting!

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