In China's pasta culture, both Shanxi and Shaanxi provinces have very rich kinds of pasta, and these pasta are not only delicious, but also nutritious, which are deeply loved by diners. However, what is the difference between pasta in Shanxi and Shaanxi? Next, let's take a look at them.

First of all, from the perspective of production technology, the pasta in Shanxi and Shaanxi are very different. Shanxi's pasta production technology is unique, mainly based on roasting, stewing and boiling, and some special seasonings and ingredients, such as green onions, peppers, soy sauce, etc., are often added, so that the pasta produced is very rich in flavor and tastes very good. Shaanxi pasta, on the other hand, pays more attention to the delicacy and softness of noodles. The main production techniques are kneading, rolling and Lamian Noodles, and some special flours, such as high-gluten flour and low-gluten flour, are often added in the production process, so that the produced pasta tastes delicate and elastic.

Secondly, in terms of the types of pasta, there are also great differences between Shanxi and Shaanxi. There are many kinds of pasta in Shanxi, including Daoxiao Noodles, dough-bumps, pancakes, Shaomai, etc. Among them, Daoxiao Noodles is the most famous because of its unique manufacturing technology, rich flavor and rich nutrition. However, the types of pasta in Shaanxi are relatively single, mainly oil-sprinkled noodles, cold noodles, meat buns, etc., among which meat buns are the most famous because of their exquisite production technology, unique taste and excellent taste.

Finally, from the way of eating, the pasta in Shanxi and Shaanxi are also very different. Shanxi's pasta is often mainly hot food, such as scones, shaomai, etc., and it is often combined with some special soups, such as soy sauce, soup stock, etc., which can make pasta more delicious. The pasta in Shaanxi is often cold, such as cold noodles, cold noodles, etc., and often accompanied by some special seasonings, such as sesame sauce, vinegar, etc., which can make the pasta more refreshing and delicious.

To sum up, although the pasta in Shanxi and Shaanxi are very delicious, their production techniques, types of pasta and eating methods are quite different. Therefore, if you want to taste pasta from different places, you must go to Shanxi and Shaanxi to eat it. I believe you will love the food here.

reference source: Zhihui Encyclopedia What is the difference between pasta in Shanxi and Shaanxi?