Hello, according to the size of the meatballs and the size of the fire, the steaming time is different:

1, if similar to the size of the dumplings, after the pot is opened, you need to steam on high heat for about 10-15 minutes

2, if it is similar to the meatballs of the four happy balls, braised lion's head meatballs, you need to open the pot, on high heat to steam for about 25-30 minutes

The judgment is very simple:

You can stick chopsticks into the balls to see if the filling is ripe or not

I hope you can use it to see if it is ripe.

You can stick your chopsticks into the meatballs to see if the filling is ripe

I hope it works for you.