Ingredients: red beans, white glutinous rice, black rice, coix seed, red beans, mung beans, buckwheat, broad beans and white sugar.
Production steps:
1, above eight kinds of grains, washed with clear water and soaked for two hours in advance.
2. Clean it again, put it in a saucepan, add appropriate amount of water, press the miscellaneous grains porridge button, and cook at high temperature for two and a half hours.
3. After cooking, add appropriate amount of white sugar, and a bowl of thick and sweet eight-treasure porridge will be cooked.
The eight-treasure porridge cooked in this way is very sticky and smooth, with distinct grains, boiled flowers and very good taste, which supplements vitamins and trace elements needed by the human body and is very suitable for people with weak spleen and stomach. Let's make it quickly! Is the practice of home-cooked eight-treasure porridge very simple?