2. Put the oil in the pot. When the oil is heated to 50%, add the potato pieces and diced meat and stir fry. Add salt, pepper and appropriate amount of water.
3. About ten minutes, boil the pot, twist the soft potatoes into mud, continue to stew, and when they are very soft and rotten, take the chicken essence out of the pot.
Tips:
Be careful not to use too much oil, and then drain it when it changes color.
You can also cook the potatoes with the skin until they are thoroughly cooked (if you insert them easily with chopsticks, it means the potatoes are ripe). Drain the boiled potatoes, scrape them clean, put them in a bowl and mash them with tools (eggbeater is recommended). As for various flavor practices, they are all processed on this basis. Stir-fry mashed potatoes (not recommended, but it will be very fragrant), add salad dressing or milk (butter, butter, cheese), and add some black pepper, and the minced meat will taste better.
Ouwei mashed potatoes
Ingredients: 3 potatoes, 1 small box of butter (bought in supermarket), 3 spoonfuls of fresh milk, black pepper, salt and mustard.
Exercise:
Mashed potatoes in oyster sauce
Mashed potatoes in oyster sauce
1. Wash potatoes and cook in a pressure cooker or rice cooker for 40 minutes.
2. Take out the potatoes, peel them, mash them with a rice spoon, add butter, fresh milk, pepper, salt and mustard, and mix them into butter.
(2) Chicken juice and mashed potatoes
Dig mashed potatoes into balls first, or knead them into balls by hand and put them on a plate. If you make small balls with your hands, you won't stick your hands if you wet them with clear water. Pour half a bowl of chicken soup into a small pot, add black pepper, add shredded ham (or sausage), boil, and thicken with water starch. Pour the sauce on the potato balls, and the delicious chicken sauce mashed potatoes will be ready. The chicken soup used is salty, and no salt is needed. If it is not salty, add a little salt as appropriate.
Note: first take a little starch and add water to stir, that is, water starch. If you like thin starch, put less starch. If you like thick starch, put more starch.
2. With regard to mashed potatoes, you can use ready-made mashed potatoes (it is said that fast food restaurants such as KFC use ready-made mashed potatoes) and add milk and butter. Or you can do it yourself.
Thirdly, about chicken juice, it's good to cook it yourself, but if it's too much trouble, you can use canned chicken soup.
(3) Mixed vegetables mashed potatoes
Ingredients: 2 1 potato, half bowl of frozen corn, green beans and carrots, salt, milk powder.
Practice: 1. Peel and slice potatoes; Cleaning vegetable granules
2. Throw the vegetable granules into the pot and add a little salt to cook. After the water is boiled, steam the potato chips in the steamer until the potatoes are cooked.
3. Take out the vegetable granules, drain the water, grind the potatoes into mud, and then add the vegetable granules, milk powder and a little salt into the mashed potatoes and mix well. Or it is convenient to buy ready-made diced vegetables.
(4) Eggs, milk and mashed potatoes
Practice: 2 potatoes, 1 egg, 4 spoonfuls of milk, milk powder, salt and pepper.
Practice: 1. Wash potatoes, peel and slice.
2. The eggs are cooked, and the potato chips are steamed on the steaming partition; Then mash the potatoes, separate the egg whites from the egg yolks, mash the egg yolks, and dice the egg whites.
3. Add a little salt, pepper and milk to the mashed potatoes and egg yolk paste and mix well (the amount of milk is optional, and you can add more if you like it thin. I like thick mashed potatoes, but I want milk flavor, so I added 2 spoonfuls of milk powder. Finally, add egg whites and mix well. Mashed potatoes are simple and delicious. You can add milk (fresh milk, milk powder), pepper, mustard, cream, butter ... all kinds of seasonings, how delicious.
(5) Carrots, meat floss and mashed potatoes
Ingredients: half a carrot, 2 potatoes, floss 1 root, onion 1/8 root, milk powder 1 spoon, and pepper.
Practice: 1. Wash carrots, peel and slice; Wash potatoes, peel and slice; Wash and dice onions.
2. Put carrot slices and potato slices into a pot and steam them, then mash them.
Blanch the diced onion in boiling water.
4. Add minced onion, minced pork and milk powder into carrot mashed potatoes and stir well, then sprinkle some pepper. This is also a baby recipe, so it's a list, without salt, and it tastes a little milky.
(6) Banana mashed potatoes
Ingredients: banana 1, potato 1 (small 2), strawberry 5, honey.
Practice: 1. Peel bananas, mash them with a spoon, and cut strawberries into small pieces.
2. Wash and peel the potatoes, steam them in the rice cooker, and then mash them into mud.
3. Mix mashed potatoes, banana puree and diced strawberries evenly, and finally pour honey on them. Is this a dish or a dessert?