Organic cauliflower in dry pot is the most delicious, in the preparation of dry pot cauliflower you need to prepare five hundred grams of organic cauliflower and one hundred grams of pancetta. Then there is soy sauce, red pepper, cooking salt, ginger, and garlic and other seasonings.

Dry pot organic cauliflower specific production practice steps

1, we will be ready to organic cauliflower rinse clean, and then use a knife along the cauliflower stalks, cut into small dots, cut and put in a basin to add a small amount of salt and water to soak.

2, the organic cauliflower soaked thirty minutes after the removal, dry water standby. Cut the pork into slices, add soy sauce and ginger marinade, cut the red pepper into small circles, garlic after removing the skin, cut into small pieces.

3, open the fire pot of oil, put the meat in the pot slowly stir fry, and so the meat in the oil fried, put the meat aside, and then turn on the fire, put the treated organic cauliflower into the rapid frying, stir fry after the lid, adjusted to medium heat and baked for a minute.

4, and so the pot of cauliflower appeared slightly charred color after the cut red bell pepper and garlic crushed together into the pot, add a small amount of soy sauce, sautéed evenly after adding salt to taste, you can be out of the pot on the plate.