Baker is a collective term for masters engaged in food baking in the baking industry. The use of different operating techniques, molding skills and sophisticated methods of processing and innovation of the main ingredients, auxiliary materials, made of Chinese and Western-style flavors of pastry and confectionery personnel.

Baker refers to the baker cake baker or engaged in baking industry technicians. Now the qualification certificate issued by the state: junior worker, intermediate worker, senior worker, technician, senior technician, skilled. Six levels.