Although fish sauce is rich in protein, there are many nitrosamines in the curing process, which will have the following effects on pregnant women:
1, causing tumors in future generations.
Fish sauce is fresh and salty, which is a kind of seasoning after pickling and mellow. Its traditional manufacturing method determines that it is related to nitrite compounds. If pregnant women eat fish sauce, nitrous acid can be transmitted to babies through embryos. If there are too many, it is easy to increase the chance of getting tumors in the future. Studies have found that human gastric cancer, esophageal cancer, liver cancer, colon cancer and bladder cancer are all inseparable from nitrite compounds. In addition, nitrous acid can also be transmitted to the baby through milk, and pregnant mothers also need special attention.
2, will lead to fetal malformation.
Nitrite not only has obvious carcinogen, but also causes genetic variation and fetal malformation, which brings irreparable health loss to the baby.
What are the side effects of fish sauce?
Fish sauce is delicious, but not everyone can eat it. Gout, heart disease, kidney disease, acute and chronic hepatitis patients should not eat. Moreover, according to the analysis and research of scientists for many years, eating a lot of fish sauce can also cause cancer.
On the one hand, after a long period of fermentation and mildew, fish sauce breeds Geotrichum candidum, Fusarium moniliforme, Aspergillus flavus and other fungi, which can directly lead to cancer; Second, the salt content of fish sauce is about 30%. After years of eating, a large amount of nitrate and nitrite are absorbed by the human body, which can cause metaplasia and degeneration of esophageal and gastric epithelium, leading to cancer.