How to make thousands of cold bean skins? Everyone loves to eat them. How can Xiaobai learn? I like most legumes, so I will share a thousand cold dishes today. Friends who like it can collect it personally and pay attention to it. Do it when you have time! 1,000 pieces of cold bean skin: two pieces of bean curd skin, one carrot, one garlic and five cloves of coriander 1 white pepper 1 soy sauce with tea spoon 1 white vinegar with frying spoon 1 auxiliary materials of frying spoon: oil pepper, appropriate salt, appropriate amount of monosodium glutamate, appropriate amount of white sugar 1 spoon cooked white sesame/kloc-0.

The first step is to cut the bean curd skin into filaments. Clean carrot into shredded coriander, cut into pieces of 15cm, and boil water in a pot. Add sesame oil, white sugar, edible salt, monosodium glutamate and mashed garlic and mix well. Sprinkle a little sesame seeds at last. Just mix well and set the plate. Tip blanching time is not suitable for too long. First, put the bean curd skin into blanching for a while. After the water is boiled again, add shredded carrots and cook for 10 second.

In the second step, both of them are fished up and drained, and immediately soaked in cold boiled water or ice water until the food is completely cold. When it is too cold, remove the drained water and put it in a larger container. Add coriander, soy sauce, white vinegar and carrot, clean coriander, cut into pieces of 15cm, and boil in a pot. First put the bean curd skin in the blanching for a while. After the water is boiled again, add all seasonings such as white pepper, oil pepper, sesame oil, white sugar, edible salt and monosodium glutamate garlic and mix well. Sprinkle a little sesame seeds at last. Just mix well and set the plate. Tips: The blanching time is not suitable for too long, and it will not be crisp.

Mix soy sauce vinegar, add salt and sugar, mix and dissolve, and then put it into tofu skin. Soak in cold boiled water or ice water immediately until the food is completely cold. When it is too cold, remove the drained water and put it in a larger container. Add coriander, soy sauce, white vinegar, and thousands of skins are easy to cut and symmetrical when rolled up. The above is the processing technology of cold thousand pieces of bean skin. You are warmly welcome to fill it. If you like it, you can understand and leave comments. Your attention and evaluation are the driving force.