Main Ingredients

Cowpeas

9 stalks

Pork Stuffing

150g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Oyster Sauce

Small amount

Scented Oil

Small amount

Minced Onion and Ginger

Small amount

Egg White

1

Minced green onion and ginger

Pinch

Egg white

1

Steps

1. 150G of lean meat, add a little water to break up, add oyster sauce, salt, minced green onion and ginger and mix well, then add cooking oil, sesame oil, and mix well and let stand for a few moments for taste

2. 9 cowpeas (try to be of the same length), whole, washed and blanched to make sure the whole thing is not too thick and thin, and to make sure that the whole thing is not too thick and thin. Wash and blanch the whole strip so that it can be softened, disk into a circle as a base

3. egg white whipped into a meringue

4. 1/2 meringue poured into the seasoned meat mixture and stirred well

5. will be mixed with the meringue of the meat mixture into a ball, each cowpea base on the placement of a

6. steamer pot of boiling water and then into the drawer tray to steam 15 minutes

A plate of steamed meatballs is then

A plate of steamed meatballs is finished

Tips

Whipping meringue instead of cornstarch can make the meatballs more fluffy and rich in flavor

Make the meatballs immediately after mixing in the meringue and put them into the pot for steaming, don't put them aside for too long.

Made two trays of steamed meatballs, the above is the recipe for one tray