4-5 days. After the marinated meat has been marinated for 4-5 days, the meat can be taken out and hung in a cool and ventilated place to dry. Every year from October to November of the lunar calendar, the cold weather is sunny and the north wind is dry. It is the best time to dry and marinate meat. Bacon refers to processed products made by curing meat and then roasting (or exposing it to the sun). Bacon has strong preservative ability, can extend the storage time, and adds unique flavor. This is the main difference from bacon.

4-5 days. After the marinated meat has been marinated for 4-5 days, the meat can be taken out and hung in a cool and ventilated place to dry. Every year from October to November of the lunar calendar, the cold weather is sunny and the north wind is dry. It is the best time to dry and marinate meat.