Prepare ingredients: soy sauce, wonton skin, fresh shrimp, pork, onion ginger, laver, carrot and shrimp skin.

Steps:

Soak onion ginger in warm water to make onion Jiang Shui.

Shrimp and carrot, put them into a food supplement machine and mash them.

Add the onion and Jiang Shui into the minced meat three times.

Stir well.

Add appropriate amount of soy sauce to taste and mix well.

Just put the meat in the wonton skin, fold it in half, and pinch both sides in the middle.

Make all the little goldfish wonton in turn.

Boil water in the pot, add wonton and cook until it floats, and then cook for 3-4 minutes.

Put laver and shrimp skin in the bowl, add complementary oil and soy sauce, scoop a spoonful of wonton soup, and then add wonton.