Yes, scrambled eggs with scallions is the common people's home cooking, good taste, flavor, suitable for eating with wine, the main ingredients eggs and scallions.

Seasoning: a little salt, cooking oil, a little monosodium glutamate.

Practice:

1. Beat the eggs, add a little salt, chop the scallions into minced scallions and set aside.

2. Put three tablespoons of oil in the pan, turn the heat to low and heat up, pour the scallions into the pan, be sure to keep the heat low, otherwise the scallions will easily get burnt. Stir fry 1 minute and a half or so, the scent of the onion fried out, this time you can pour into the egg to medium-high heat, to be molded on one side, turn off the fire, the use of the residual temperature will be scrambled eggs

Pharmaceutical books have 'honey and green onions **** food, bloating and want to die,' and so on, because of the honey damp heat, coupled with the onion's pungent and sweet dispersal, together with the effect of taking it is Damp-heat fermentation, swelling is difficult to eliminate. This leads to digestive problems. According to "Compendium of Materia Medica" and "Dictionary of Traditional Chinese Medicine" records: honey has the effect of tonifying the middle, moistening dryness, pain relief, dispelling heat, detoxification, beauty and so on. It is effective in lung dryness and cough, intestinal dryness and constipation, gastric pain, nasal abyss, mouth lumps, soup and fire burns, and detoxification of aconite. In ancient times, there are records that scallions and honey should not be taken together, and there are also reports of nausea and vomiting, abdominal pain, diarrhea and other symptoms of acute gastroenteritis after honey and scallions are eaten together. Therefore, honey should not be eaten with green onions. The eggs are not a problem.