1, raw materials: Basha fish, shredded ginger, tomatoes, corn oil, Laoganma, soy sauce, salt and soy sauce.

2, Basha fish washed and set aside!

3. Cook the oil pan until it is half cooked, pour in the corn oil and add the Basha fish. I'm inexperienced this time, and my hand was splashed with oil. Pay attention next time.

4. When frying until both sides are yellow, add a spoonful of Laoganma, soy sauce and soy sauce. Add tomatoes.

5. Simmer the fire for ten minutes.

6. Add a spoonful of salt to continue the stew.

7. Simmer on low heat until the juice is collected.

8. Put it in the bowl and pour the soup into the bowl. Family snacks are delicious.