1. pig feet half cleaned, boiled in boiling water for half an hour, smeared with sweet wine, soy sauce, put into the air fryer for 20 minutes to fry incense

2. cooled down, chopped, cut some ginger

3. boil oil into the pig feet, ginger, salt frying for a moment

4. Sheng bowl

5. put the old dry that is to enhance the aroma

6. put into the steamer or voltage pot

7. Steam for a little while to cook and rot

8. Good sticky pig's feet

Cooking