Chicken breast is a common household ingredients, but he how to make the meat is fresh and creamy, not fishy and not firewood please see the following steps how to do.

Ingredients to prepare:

Chicken breast 150 grams, a piece of ginger, a white onion, a spoonful of cooking wine, 5 grams of oyster sauce, 3 grams of pepper, 20 grams of corn starch, 3 grams of salt, a spoonful of soya sauce, 3 grams of sugar, a spoonful of soya sauce, 2 eggs.

Method Steps:

1. First of all, clean the chicken breast from the center of the slice into two halves, followed by the back of the knife row, so that the processed chicken breast to eat in the mouth does not hair firewood, this step is very important oh.

2. Put ginger, green onion, a little bit of cooking wine to fishy.

3. A little oyster sauce, add a little pepper, a little old pumping color, a little salt to taste.

4. Blend well after the left hand grasp mix evenly, put here marinated for about 15 minutes to make it more flavorful and delicious.

5. Time almost we pick up the ginger and green onion do not.

6. Beat two eggs and pour the yolk chicken breast on the egg white do not can be used for the noodles.

7. Use your hands to spread the yolks on the chicken breasts, pour a little cornstarch and mix well, ready for the preliminary work.

8. Start a pot of oil, the best use of non-stick pan, hot pan cool oil pour a little canola oil. Oil temperature 60% hot pour in the chicken breast.

9. We keep shaking the pan so that it is evenly heated, and after the chicken breasts are fried to golden brown, we turn it over and continue to fry the other side of the golden brown in the same way.

10. This way the chicken breast does not have too much fishy flavor, then put a little green onion, and use chopsticks to swing around to increase the chicken breast with flavor.

11. Next, add the right amount of boiling water, a little sugar, a little soy sauce for seasoning, turn the heat to simmer for about 8 minutes, time is almost up, open the lid of the pot is really too fragrant, and then turn the pot to a large fire pot of soup to collect a little.

12. Finally, the chicken breasts fished up into a clean panel on the knife turntable.

Tips:

1. want to chicken breast meat is not firewood, the method is the chicken breast from the center of the slice into two halves, followed by the back of the knife rows a little, so that the processed chicken breast meat to eat in the mouth does not hair firewood, this step is very important.

2. Eat fragrant and not fishy with the step in the seasoning of the chicken breast marinade for about 15 minutes to make it more flavorful delicious and not fishy.