The method of cooking rice in a wok is as follows:

1. Add an appropriate amount of rice to a small pot, pour in cold water, wash it 1 to 2 times (more nutrients will be lost if washed more), add water.

2. Pour into the wok, cover the pot, turn on the induction cooker, and adjust the heat to about 800 (continuous heat).

3. Simmer over low heat for about 10 minutes. When you can smell the aroma of rice overflowing.

Precautions when cooking rice in a wok:

1. Do not lift the lid repeatedly during the heating process;

2. The rice water can be used for washing dishes. It can wash away the grease on the bowl very well.