Practice:
1: all ingredients are cut into grains of similar size;
2: Stir-fry shallots, garlic and peppers with warm oil in a hot pot, and pour in sprouts and stir-fry for fragrance;
3: Pour in other ingredients and stir-fry for 2 minutes;
4: You can "order" a little water or broth in the middle, and continue to stir fry 1-2 minutes.
Tips:
1: It is best to choose shredded rice sprouts from Yibin, Sichuan, which are authentic and delicious;
2. Except sprouts, all kinds of side dishes can be added or changed according to personal hobbies;
3: The sprouts themselves are very salty. It is best to use only half a pack at a time, and there is no need to season them in the middle. You can add a little sugar to enhance the taste.
4. You can "order" a little water in the middle, which can not only prevent frying, but also make the taste of sprouts more easily penetrate into other side dishes.
About sprouts
During the Qianlong period, there was a loving couple in a small town in Yibin, the land of Sichuan and Sichuan.
Because the family is poor, I live with vegetables every day. Fortunately, my wife is handy and virtuous. In order to make vegetables easy to preserve, my wife has figured out a set of methods for pickling vegetables: take the tender stems of vegetables and cut them into thin strips, and then pickle them with brown sugar and salt and put them into porcelain jars for preservation. Because this dish is tender as a bud, my husband named it "sprout".
Later, in order to support her husband to go to Beijing to take the exam, his wife opened a food stall in the city. Every food was flavored with bean sprouts, which was delicious, moderate in sweetness and long in aftertaste, so the business of the stall was very prosperous. At one time, all the women in the city went to learn the craft of pickling bean sprouts.
Later, her husband was a top scholar in high school, and Yibin sprouts became famous all over the country.
Yibin sprout is one of the famous "four famous dishes" in Sichuan, and it is a specialty of Yibin: fragrant, sweet, crisp, tender and fresh.
Yibin sprouts not only taste delicious, but also have a wide range of uses. It can be said that as long as you add a little Yibin sprouts to any food, that kind of fragrance will definitely make your lips and teeth fragrant and tear off 3 bowls of rice!
Bean sprouts are not only unforgettable for gourmets all over the world, but the most important bean sprouts can be versatile, so it is no exaggeration to call them "superman dishes" that Sichuan people are most proud of! /article/af9f5a2ddb663843 140a45ce.html