Clean the oven with tap water and put it away, then add charcoal (or millet charcoal) to light it. After the charcoal is fully burned, use tongs to cut the charcoal fire and lay a fire layer with a thickness of 1.5~2 cm. Another method is to spread a layer of charcoal on the charcoal net and pile it into a pyramid shape, pour in accelerant such as alcohol to fully absorb the charcoal, then light the strip paper prepared in advance and put it into the furnace to fully burn the charcoal.

2. Charcoal

How to cook a barbecue at home is delicious? The choice of charcoal is very important, and the best fuel is charcoal. The uniqueness of grilled food comes from the aroma of grilled food at high temperature. Therefore, choosing charcoal is the basis of enjoying food. Good quality charcoal fire generally burns for a long time and has good fire performance. When igniting, take a pack of 5 pieces of kindling as the benchmark, and put 5 pieces at a time. Charcoal should be burned until it is completely transparent and hot red, and then spread out and baked. When the surface of charcoal is not completely burned, don't bake it in a hurry, which will easily make the ingredients dirty and black.

? Step 3 check

Charcoal began to burn, with a small amount of black smoke, and then it was placed on the baking net. After 10~ 15 minutes, the charcoal fire gradually weakened or disappeared, and white ash was produced on the surface of the charcoal fire, indicating that the ideal barbecue temperature had been reached. At this time, spread the charcoal evenly and put your hands on the baking net. If you feel a little hot, it means it's time. You can bake the ingredients that must be baked on the baking net.

Turn over in time

Once the ingredients are put on the barbecue, it will not only increase the cooking time, but also destroy the protein and harden the meat. When baking ingredients, the ingredients must be heated to a certain extent to be easy to turn over. If some ingredients stick to the net rack after turning over, it means that the protein has not been completely heated, and hard pulling can only tear the protein fiber. If it is a fish, peeling will occur.

Brush sauce

When the ingredients are baked to 90% maturity, sprinkle some seasonings or brush some sauces immediately, otherwise it will be easy to zoom and affect the taste. This can be supplemented according to your own hobbies. But in the end, don't forget to apply some cooking oil and bake it before eating. That's to ensure that the ingredients are well-cooked, in case they are half-cooked, which will make you feel uncomfortable or have diarrhea.