Meat skin jelly practice is as follows:

1, the pork skin with a knife to scrape the hairs, wash into the pot of boiling water with a little wine open cover and cook for 10 minutes.

2, the skin of the meat out, with a knife to scrape off the skin of the white fat (more scraping twice the best), and then cut into strips.

3, cut the meat skin strips and then use hot water twice to wash off the excess fat.

4, another pot of water (about 3 bowls of water), water open into the cut meat skin.

5, under the white onion, ginger, dashi, orange peel, sesame leaves.

6, put raw and old soy sauce a small spoon.

7, high heat boil, turn to low heat and cook until the meat skin is soft. Fish out the seasoning after almost 1 hour and continue to cook over low heat until the soup in the pot is sticky.

8. Allow the soup to cool, then pour it into a plastic container and place it in the refrigerator until it solidifies.

9, when serving with minced garlic, chopped parsley, vinegar, sugar, salt, raw pumpkin into a sauce mix can be.