Casserole rice noodle recipe:

Materials

Main ingredient: 1 handful of vermicelli, half a tomato, green leaves

Supplementary ingredients: oil, 3 grams of salt, 1 teaspoon of soybean paste, 3 grams of garlic, 2 teaspoons of soy sauce

1, first of all, the vermicelli softened with water

2, the pot of oil, popping soybean paste and garlic

3, add two bowls of water

4, put salt to taste

5, pour a little bit of raw sauce

4, pour a little bit of water

5. Add two bowls of water

4, season with salt

5, pour in a little soy sauce

6, boil the water and then add the tomatoes

7, then put the tomato soup into the casserole dish

8, boil the soup and then add the fans and cook for two minutes

9, turn off the heat, and then put in the green cabbage leaves can be