Main ingredients: fresh water shield (bottled), auxiliary materials: cooked ham and eggs, and seasonings: salt, chicken essence, broth and sesame oil.

1, wash the water shield, cut the ham into filaments, and leave the eggs yellow;

2. Sit in the pot and light the water. When the water is boiled into the water shield, take it out and drain it and pour it into the soup bowl;

3. Ignition in a pan, pour the broth, shredded ham, salt and chicken essence into the egg white, pour the sesame oil into the soup bowl with water shield.